Tag Archives: flavonol

Wine, tea, and veggies to the rescue?

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I know.  Every time we find an article saying how good red wine is for us, we find another that says- not so fast.  (The National Cancer Institute just  declared that alcohol consumption is associated with 5% of all new cancer diagnoses – and about 5.8% of the deaths from cancer world wide. In particular, cancers of pharynx, larynx, colon/rectum, esophagus, oral cavity, stomach, and breast.)

Continue reading Wine, tea, and veggies to the rescue?

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