I’m a reforming carnivore. I used to eat red meat three times a week; now it’s about once every week or even a little less. My fish choices tend to be “steaky” though- tuna, salmon, etc. Which is fantastic, since I love red wine. And, red wine is the perfect complement for steaks and red meat.
Tag Archives: Food
You call this food?
I was listening to Science Friday today (ok, this was written on 9 March) where my friend, Ira Flatow, was interviewing Barb Stuckey. She wrote a book, Taste What You’re Missing, where, among other things, she writes why food tastes so pitifully bad on an airplane.