I’m a reforming carnivore. I used to eat red meat three times a week; now it’s about once every week or even a little less. My fish choices tend to be “steaky” though- tuna, salmon, etc. Which is fantastic, since I love red wine. And, red wine is the perfect complement for steaks and red meat.
Monthly Archives: November 2012
Stop Heart Disease?
So, we’ve been treating high cholesterol levels and high blood pressure as a means to preclude heart disease and strokes. But, we are not truly sure if that makes the big difference.